Discovered in the wild in Georgia in 1970, ‘Mango’ is a productive selection with large round fruit and sweet-flavored pulp. The fruit has a soft and creamy texture and does not store well, so best eaten fresh.
Discovered in the wild in Georgia in 1970, ‘Mango’ is a productive selection with large round fruit and sweet-flavored pulp. The fruit has a soft and creamy texture and does not store well, so best eaten fresh.