UNIQUELY DELICIOUS FRUIT

The flavor of pawpaw is hard to describe but unmistakably delicious. Often compared to mango, banana, or pineapple, it has a uniquely tropical taste. The pulp ranges from pale yellow to deep orange and has a smooth, custard-like texture.

Pawpaw fruit grows in clusters of one to seven and is ripe when soft to the touch, similar to an avocado. Fruit picked too early will not ripen. Fresh pawpaws spoil quickly—usually within five days—but the pulp freezes well.

We sell frozen pawpaw pulp in one-pound bags. Seeds are removed, the pulp is processed to a smooth consistency, and then frozen. Thaw in the refrigerator and use within two days.